Photo: Alexander Maasch
Caramelized Onion and Blue Cheese Orzo
8 ingredients
10 min + 35 min
4 servings
openrecipes
"Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."
Estimated Nutrition (whole recipe, rough)
831
Calories
25g
Protein
57g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked orzo pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 4 onions, sliced
- 6 1/2 ounces blue cheese, crumbled
- 3 1/2 ounces mascarpone cheese
- 2 cups shredded spinach
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes