Photo: Priscilla Du Preez
Caramel-Pecan Pie
6 ingredients
1 pie
openrecipes
"This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays."
Estimated Nutrition (whole recipe, rough)
300
Calories
7g
Protein
24g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) single Classic Crisco® Pie Crust
- 3 eggs
- 2/3 cup sugar
- 1 (11.75 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
- 1/4 cup butter or margarine, melted
- 1 1/2 cups pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes