Photo: Sorin Gheorghita
Caramelized Onion with Pancetta and Rosemary Stuffing
9 ingredients
20 min
12 servings
openrecipes
"Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!"
Estimated Nutrition (whole recipe, rough)
350
Calories
33g
Protein
15g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 2 large sweet onions, diced
- 1 (4 ounce) package cubed pancetta
- 4 cloves garlic, chopped
- 2 stalks celery, diced
- 2 tablespoons chopped fresh rosemary leaves
- 3 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/4 cup sherry
- 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes