Cardamom Biscuits

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 cups all-purpose flour
• 1/2 cup nonfat dry milk powder
• 2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1/3 cup warm milk
• 1/3 cup honey
• 3 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon turbinado sugar

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, nonfat dry milk powder, baking powder, ground cardamom and salt.

3. In a separate bowl, whisk the warm milk, honey, canola oil and vanilla extract until the honey dissolves.

4. Pour the wet mixture into the dry ingredients and stir with a spatula just until a soft, slightly sticky dough forms. Do not overmix.

5. Turn the dough onto a lightly floured surface and pat it into a round about 3/4 inch (2 cm) thick.

6. Cut the dough into rounds with a floured biscuit cutter, pressing straight down without twisting, and gather and re-cut the scraps once.

7. Place the biscuits on the prepared sheet and sprinkle the tops evenly with the turbinado sugar.

8. Bake for 12 to 15 minutes, until the tops are golden and a toothpick inserted in the center comes out clean. Serve warm.