Photo: K8
Carne Con Papas
15 ingredients
15 min + 1 hr
6 Servings
openrecipes
"An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."
Estimated Nutrition (whole recipe, rough)
664
Calories
34g
Protein
30g
Fat
60g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 green bell pepper, seeded and chopped
- 1/2 small white onion, chopped
- 3 cloves garlic, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt, divided
- 1/8 cup olive oil
- 1 tablespoon olive oil
- 2 tablespoons achiote powder
- 1 teaspoon ground cumin
- 2 (8 ounce) cans tomato sauce
- 2 pounds beef stew meat, cut into 1 inch cubes
- 2 white potatoes
- 1 cup white wine
- 4 cups water
- 6 cubes beef bouillon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes