Photo: David Holifield
Caribbean Grilled Crab Cakes
17 ingredients
20 min + 10 min
16 crab cakes
openrecipes
"Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill."
Estimated Nutrition (whole recipe, rough)
947
Calories
48g
Protein
22g
Fat
143g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Crab Cakes:
- 3/4 pound crabmeat
- 1 cup plain bread crumbs
- 3/4 cup mayonnaise
- 1 egg, beaten
- 2 green onions, minced
- Hot sauce, to taste
- Salt and pepper, to taste
- For Mango Salsa:
- 1 mango, peeled, pitted and diced
- 1 red onion, diced
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh cilantro
- 1 lime, juiced
- Minced jalapeno, to taste
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes