Carolyn's Sweet Potato Fries

Ingredients

• 2 sweet potatoes, cut into french fries
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 2 tablespoons light brown sugar
• kosher salt and ground black pepper to taste
• 3 tablespoons light olive oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.

2. In a small bowl, mix the cinnamon, ground cardamom, ground ginger, ground coriander and light brown sugar.

3. Put the sweet potato fries in a large bowl, add the light olive oil and toss until evenly coated.

4. Sprinkle the spice and sugar mixture over the potatoes and toss again so every piece is coated.

5. Spread the fries in a single layer on the baking sheet, leaving space between them so they roast rather than steam.

6. Roast for 25 to 30 minutes, turning the fries once halfway through, until tender and browned at the edges.

7. Season with kosher salt and ground black pepper to taste while still hot, then serve.