Carrot Cake Cheesecake From Duncan Hines®

Ingredients

Contains: egg, milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• Carrot Cake
• 1 (21.4 ounce) box Duncan Hines® Classic Carrot Cake Mix
• 1 cup hot tap water (for soaking carrots and raisins)
• 2 eggs
• 1/4 cup vegetable oil
• 1 (8.5 ounce) can crushed pineapple, packed in juice, drained well, reserve juice
• 1/2 cup coconut (optional)
• 1/2 cup chopped walnuts
• Cheese Cake Filling
• 2 (8 ounce) packages cream cheese
• 2 1/2 teaspoons vanilla extract
• 3 eggs
• Pineapple Cream Cheese Frosting
• 2 ounces cream cheese (softened)
• 1 tablespoon butter (softened)
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons pineapple juice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →