Photo: David Holifield
Carrot Cake with Maille® Old Style Mustard
23 ingredients
20 small cakes
openrecipes
"Miniature carrot cakes are packed with walnuts, raisins, and carrots, and topped with a lemony icing."
Estimated Nutrition (whole recipe, rough)
900
Calories
24g
Protein
22g
Fat
156g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coriander | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carrot cake:
- 1 3/4 cups grated carrots
- 3/4 cup almond flour
- 2/3 cup flour
- 1 cup brown sugar
- 3/4 cup butter
- 4 eggs
- 2 tablespoons Maille® Old Style mustard
- 5 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons chopped walnuts
- 3 tablespoons white dried raisins
- Lemon zest
- Orange zest
- Lime zest
- 1 teaspoon powdered cinnamon
- 1 1/2 tablespoons fresh grated ginger
- 10 coriander grains ground with a mortar
- Icing:
- 1 egg white
- 3/4 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- Orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes