Photo: Priscilla Du Preez
Caribbean Fudge Pie IV
10 ingredients
1 pie
openrecipes
"This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!"
Estimated Nutrition (whole recipe, rough)
897
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 3 eggs
- 8 (1 ounce) squares unsweetened chocolate, melted
- 2 teaspoons instant coffee granules
- 1 teaspoon rum flavored extract (optional)
- 1/4 cup all-purpose flour
- 1 cup chopped walnuts (optional)
- 16 walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes