Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,030 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
The recipe
4 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Parsley + peppertop 2% of all pairsAroma overlapstrongMentioned together34,118 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + oreganotop 3% of all pairsAroma overlapstrongMentioned together1,184 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + oreganotop 3% of all pairsAroma overlapmoderateMentioned together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Oregano + peppertop 3% of all pairsAroma overlapstrongMentioned together3,449 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mango
How well each one fits the dish's main ingredients (onion, garlic, parsley, oregano, pepper, chicken, sauce):
- Lemonbetter flavor fit
- Limebetter flavor fit
- Avocadobetter flavor fit
- Mangothe original
Fit is the average pairing score against onion, garlic, parsley, oregano, pepper, chicken, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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