Skip to main content
Cauliflower with Dijon Sauce
Photo: Tyrrell Fitness And Nutrition

Cauliflower with Dijon Sauce

4 ingredients 5 min + 10 min 4 servings openrecipes
Cauliflower with Dijon Sauce

"Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking."

Share this recipe

Estimated Nutrition (whole recipe, rough)

249
Calories
17g
Protein
15g
Fat
12g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head cauliflower, separated into florets
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup shredded sharp Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.