Photo: Mike Kenneally
CCRyder's Smoker Rib Rub
15 ingredients
10 min
2 1/4 cups of rub
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"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."
Estimated Nutrition (whole recipe, rough)
144
Calories
3g
Protein
2g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sea salt
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons Hungarian paprika
- 3 tablespoons New Mexico red chile powder
- 2 tablespoons ancho chile powder
- 2 tablespoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 tablespoons crumbled dried thyme
- 1 tablespoon crushed dried rosemary
- 2 tablespoons ground cumin
- 1 tablespoon ground nutmeg
- 1 tablespoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes