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Chai Tea Mix

With this simple homemade chai mix, you can have chai tea any time!

By allrecipes · From Open Recipes · 9 ingredients
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Why it works: Tea and ginger match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 216 recipes mention both. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

The recipe

36 servings
Prep30 min
Cook2 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tea + gingertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together216 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Cinnamon + clovetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,027 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Cinnamon + cardamomtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,299 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Ginger + cinnamontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  5. Ginger + cardamomtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,114 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the vanilla

How well each one fits the dish's main ingredients (milk powder, sugar, tea, ginger, cinnamon, clove, cardamom):

  1. Orangeabout as good a flavor fit
  2. Vanillathe original

Fit is the average pairing score against milk powder, sugar, tea, ginger, cinnamon, clove, cardamom. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).