Why it works: Garlic and chayote work together. They rank in the top 4% of all ingredient pairs, and 31 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + chayotetop 4% of all pairsAroma overlapmoderateMentioned together31 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Tomato + beanstop 2% of all pairsAroma overlapstrongMentioned together2,711 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Garlic + tomatotop 2% of all pairsAroma overlapmoderateMentioned together14,075 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the jalapeno
How well each one fits the dish's main ingredients (olive, onion, garlic, chayote, pepper, tomato, beans):
- Cuminbetter flavor fit
- Corianderbetter flavor fit
- Thymebetter flavor fit
- Jalapenothe original
Fit is the average pairing score against olive, onion, garlic, chayote, pepper, tomato, beans. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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