Photo: David Holifield
Champagne Cake With Buttercream Icing
17 ingredients
1 - 9x13 inch pan and 1 - 9 inch round pan
openrecipes
"Makes one 9 inch and one 9x13 inch pan."
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 3 cups white sugar
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 2/3 cups milk
- 1 cup shortening
- 1/2 cup champagne
- 1 tablespoon vanilla extract
- 12 drops red food coloring (optional)
- 8 egg whites
- 9 tablespoons champagne
- 3/4 cup shortening
- 3/4 cup butter, softened
- 1 tablespoon champagne
- 4 1/2 cups confectioners' sugar
- edible carnations, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes