Why it works: Chicken and kale work together. They rank in the top 11% of all ingredient pairs, and 215 recipes mention both. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
The recipe
5 servingsIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Bring the chicken broth, vegetable broth and water to a boil in a large pot over medium-high heat.
Add the cubed red potatoes, reduce the heat to medium, cover and simmer for about 8 minutes until the potatoes are nearly tender.
Stir in the drained and rinsed cannellini beans, the shredded cooked chicken, the oregano, garlic powder and black pepper. Simmer for about 5 minutes, until the chicken is heated through to 165°F (74°C) in the thickest part.
Stir in the shredded kale and cook for 3 to 4 minutes, until wilted and tender.
Taste the stew, season with salt to taste, and serve hot.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + kaletop 11% of all pairsAroma overlaplowMentioned together215 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Potato + garlictop 3% of all pairsAroma overlapstrongMentioned together4,512 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + kaletop 3% of all pairsAroma overlapmoderateMentioned together490 recipes
Shared aroma: coumarin (sweet, hay).
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Oregano + garlictop 3% of all pairsAroma overlapmoderateMentioned together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chicken + potatotop 3% of all pairsAroma overlapstrongMentioned together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the oregano
How well each one fits the dish's main ingredients (chicken, beans, potato, pepper, garlic, kale):
- Cuminbetter flavor fit
- Rosemarybetter flavor fit
- Thymebetter flavor fit
- Oreganothe original
Fit is the average pairing score against chicken, beans, potato, pepper, garlic, kale. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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