Photo: Andrew Ridley
Chanterelle Mushroom and Bacon Tartlets
14 ingredients
15 min + 25 min
24 mini tarts
openrecipes
"Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter."
Estimated Nutrition (whole recipe, rough)
670
Calories
31g
Protein
48g
Fat
32g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 2 tablespoons minced shallots
- 1 clove garlic, minced
- 1 1/2 cups chanterelle mushrooms, finely chopped
- 1 tablespoon brandy
- 1/2 teaspoon minced fresh thyme
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt and pepper to taste
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded Swiss cheese
- 2 tablespoons cream cheese, softened
- 2 slices bacon, cooked and crumbled
- 24 mini phyllo tart shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes