Cheater Pot Pie

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tablespoons butter, melted
• 1 (16 ounce) package frozen mixed vegetables
• 1 (5 ounce) can chicken chunks, drained
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup milk
• salt and pepper to taste
• 1 (10 ounce) can refrigerated layered biscuits

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and set a rack in the middle.

2. Melt the 3 tablespoons of butter in a small dish or microwave and set aside.

3. In a large saucepan, combine the frozen mixed vegetables, drained chicken chunks, cream of chicken soup, and milk. Season with salt and pepper to taste.

4. Stir over medium heat for about 5 minutes, until the vegetables are tender and the filling is hot and bubbling throughout.

5. Pour the filling into a 9-inch pie dish and spread it evenly.

6. Separate the refrigerated layered biscuits and cut each one in half or into quarters. Arrange them over the hot filling, leaving some gaps so the filling shows.

7. Brush the biscuit tops with the melted butter.

8. Bake for 15 to 18 minutes, until the biscuits are golden brown and the filling is bubbling at the edges. Let stand 5 minutes before serving.