Cheese Filled Triangles

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 teaspoon salt
• 1 (4 ounce) package feta cheese, crumbled
• 1/2 cup cottage cheese
• 1 egg, beaten
• 1 (16 ounce) package phyllo dough
• 1 cup unsalted butter, melted

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Heat the olive oil in a skillet over medium heat, add the onion and cook for 5 minutes until soft. Let it cool slightly.

3. In a bowl, mix the cooled onion, squeezed-dry spinach, crumbled feta, cottage cheese, beaten egg and salt until evenly combined.

4. Stack the phyllo sheets, keeping under a damp towel the ones you are not using. Cut the stack into strips about 2.5 inches (6 cm) wide.

5. Brush one phyllo strip lightly with melted butter. Place a spoonful of filling on one end, fold a corner over to form a triangle, and keep folding along the strip.

6. Repeat with the remaining phyllo and filling, placing the triangles on the prepared baking sheet and brushing each with more melted butter.

7. Bake for 15 minutes until golden brown and the filling is hot throughout, reaching 160°F (71°C) in the center, then serve warm.