Photo: Wright Brand Bacon
Cheddar Pudding
11 ingredients
20 min + 30 min
1 - 10x10 inch pudding
openrecipes
"This Cheddar cheese bread pudding is delicious served either hot or cold with a salad."
Estimated Nutrition (whole recipe, rough)
657
Calories
30g
Protein
40g
Fat
41g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bacon, cut into 1 inch pieces
- 1 small onion, chopped
- 1/4 cup softened butter
- 1 tablespoon Dijon mustard
- 9 slices white bread, crusts removed
- 2 eggs
- 1 cup milk
- 1/4 teaspoon Worcestershire sauce
- 1 pinch ground nutmeg
- 1 tablespoon dry sherry
- 1 (8 ounce) package grated Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes