Skip to main content

Brown Rice Pilaf with Saffron and Ginger

By epicurious · From Open Recipes · 11 ingredients
Jump to recipe ↓
Brown Rice Pilaf with Saffron and Ginger

Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Brown Rice Pilaf with Saffron and Ginger

Makes 6 servings
Prep5 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

391Calories
6 gProtein
14 gFat
61 gCarbs

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Ginger1 tsp grated fresh (2g)2
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Waternot in our table0
Saffronnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Shallot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Saffron + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together538 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Saffron + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together380 recipes

    Shared aroma: estragole (anise, licorice).

  5. Ginger + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (saffron, olive, shallot, basmati rice, lemon, parsley):

  1. Thymefits better
  2. Cardamomfits better
  3. Capersfits better
  4. Gingerthe original

Fit is the average pairing score against saffron, olive, shallot, basmati rice, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes.