Photo: Wright Brand Bacon
Cheddar-Bacon-Asparagus Strata
12 ingredients
30 min + 1 hr 15 min
8 servings
openrecipes
"I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser."
Estimated Nutrition (whole recipe, rough)
573
Calories
33g
Protein
28g
Fat
51g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 1 pound fresh asparagus, trimmed
- 8 eggs
- 2 cups milk
- 1/4 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (1 pound) loaf sliced bread, crusts removed
- 1 cup shredded Cheddar cheese
- 1/4 cup diced onion
- 1/2 red bell pepper, diced
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes