Why it works: Cream cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 467 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Cheese Ball I
1 large cheese ballIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pecan | 1 half (4g) | 20 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + cheddar cheesetop 1% of all pairsSmell alikestrongCooked together467 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + ranchtop 6% of all pairsSmell alikelowCooked together119 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cream cheese + pecanstop 9% of all pairsSmell alikemoderateCooked together465 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cream cheese + ranchtop 10% of all pairsSmell alikemoderateCooked together63 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cheddar cheese + pecanstop 18% of all pairsSmell alikemoderateCooked together71 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pecans
How well each one fits the dish's main ingredients (cream cheese, cheddar cheese, ranch):
- Beansfits about as well
- Pecansthe original
- Peasfits less well
- Kidney beansfits less well
Fit is the average pairing score against cream cheese, cheddar cheese, ranch. Candidates are from the same food group and used in at least 100 recipes.
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