Photo: Eaters Collective
Cheese and Pasta in a Pot
10 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"A great no-fuss meal that uses ingredients you have in your cupboard."
Estimated Nutrition (whole recipe, rough)
667
Calories
55g
Protein
39g
Fat
24g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 1/2 pounds ground beef
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 (14 ounce) can stewed tomatoes, undrained
- 1 (16 ounce) jar spaghetti sauce
- 1 (12 ounce) can mushroom stems and pieces, undrained
- 2 cups sour cream
- 1 pound Colby-Monterey Jack cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes