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Cheese Dip with Beer

"This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."

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Cheese Dip with Beer

Why it works: Mozzarella cheese and cream cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Cheese Dip with Beer

16 servings
Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

423Calories
18 gProtein
27 gFat
22 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99
Mozzarella Cheese1 oz (28g)85
Rye Bread1 slice (32g)83
Beer1/4 cup (60ml) for cooking43
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together137 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Smell alikestrong
    Cooked together271 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Smell alikestrong
    Cooked together467 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Cheddar cheese + beertop 6% of all pairs
    Smell alikemoderate
    Cooked together148 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Rye + garlictop 13% of all pairs
    Smell alikestrong
    Cooked together23 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs