Why it works: Mozzarella cheese and cream cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Cheese Dip with Beer
16 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Rye Bread | 1 slice (32g) | 83 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mozzarella cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together137 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + mozzarella cheesetop 1% of all pairsSmell alikestrongCooked together271 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together467 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + beertop 6% of all pairsSmell alikemoderateCooked together148 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Rye + garlictop 13% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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