Why it works: Cottage cheese and swiss cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Cheese Squares
6 to 8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cottage cheese + swiss cheesetop 1% of all pairsSmell alikestrongCooked together14 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Onion + spinachtop 8% of all pairsSmell alikestrongCooked together3,336 recipes
Shared aroma: coumarin (sweet, hay).
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Cottage cheese + spinachtop 12% of all pairsSmell alikemoderateCooked together106 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Cottage cheese + breadtop 15% of all pairsSmell alikemoderateCooked together72 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (cottage cheese, swiss cheese, egg, bread, spinach):
- Asparagusfits better
- Chivefits better
- Welsh onionfits better
- Onionthe original
Fit is the average pairing score against cottage cheese, swiss cheese, egg, bread, spinach. Candidates are from the same food group and used in at least 100 recipes.
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