Photo: Toa Heftiba
Cheesecake Cupcakes
7 ingredients
18 cupcakes
openrecipes
"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."
Estimated Nutrition (whole recipe, rough)
338
Calories
25g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes