Skip to main content

Cheesecake Brownies

"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."

By allrecipes · From Open Recipes · 4 ingredients
Jump to recipe ↓
Cheesecake Brownies

Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Cheesecake Brownies

1 - 9x13 inch pan
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

226Calories
8 gProtein
15 gFat
15 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Cream cheese + eggtop 22% of all pairs
    Smell alikemoderate
    Cooked together2,549 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cream cheese + sugartop 26% of all pairs
    Smell alikelow
    Cooked together2,791 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs