Why it works: Cauliflower and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 687 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Cheesy Baked Cauliflower
5 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Mustard | 1 tsp (5g) yellow | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cauliflower + mustardtop 1% of all pairsSmell alikestrongCooked together687 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Butter + parmesan cheesetop 9% of all pairsSmell alikemoderateCooked together4,163 recipes
Shared aroma: guaiacol (smoky, sweet).
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Mustard + parmesan cheesetop 17% of all pairsSmell alikemoderateCooked together545 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cauliflower + parmesan cheesetop 19% of all pairsSmell alikemoderateCooked together138 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + mustardtop 22% of all pairsSmell alikemoderateCooked together8,003 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (butter, mustard, parmesan cheese):
- Broccolifits better
- Lettucefits better
- Asparagusfits better
- Cauliflowerthe original
Fit is the average pairing score against butter, mustard, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.
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