Photo: Sam Loyd
Carnitas
13 ingredients
20 min + 1 hr 45 min
6 servings
openrecipes
"A crispy dish with a citrus kick--carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices."
Estimated Nutrition (whole recipe, rough)
1225
Calories
82g
Protein
24g
Fat
170g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Annatto | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- Goya Adobo with Pepper
- 1/2 medium onion
- 1 teaspoon Goya Minced Garlic
- 1 Goya Green Pickled Jalapeno Pepper (optional)
- 1 packet Goya Powdered Chicken Bouillon
- Water to cover
- 3 tablespoons Goya Corn Oil
- 1 1/2 cups orange juice
- 1 packet Sazon Goya without Annatto
- Goya Flour Tortillas, warmed
- 1 (17.6 ounce) container Goya Salsa Pico de Gallo (Mild)
- 1 (12 ounce) tub Goya Frozen Guacamole, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes