Why it works: Onion and shallot match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,431 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Dry-Roasted Brown Butter Onions
Makes 4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + shallottop 8% of all pairsSmell alikestrongCooked together2,431 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + buttertop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
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Onion + apple cider vinegartop 15% of all pairsSmell alikelowCooked together469 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + buttertop 17% of all pairsSmell alikemoderateCooked together4,426 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Shallot + apple cider vinegartop 17% of all pairsSmell alikelowCooked together26 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (onion, butter, apple cider vinegar):
- Potatofits better
- Mustardfits about as well
- Chivefits about as well
- Shallotthe original
Fit is the average pairing score against onion, butter, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes.
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