Photo: Mike Kenneally
Homemade mayonnaise
7 ingredients
30 min
Makes 290ml/½ pint
openrecipes
Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week.
Estimated Nutrition (whole recipe, rough)
213
Calories
7g
Protein
19g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 290ml/½ pint groundnut oil
- 2 eggs
- 1 garlic
- 1 heaped tsp powdered mustard
- 1 level tsp salt
- freshly milled black pepper
- 1 tsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes