Photo: Lily Banse
Cheesy Macaroni and Beef Casserole with Thyme
14 ingredients
15 min + 45 min
6 servings
openrecipes
"Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious."
Estimated Nutrition (whole recipe, rough)
1175
Calories
60g
Protein
35g
Fat
150g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups uncooked elbow macaroni
- 1/2 pound ground beef
- 1 onion, chopped
- 2 tablespoons white wine
- 1 1/2 cups milk
- 1 tablespoon whole grain mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 1 tablespoon chopped fresh thyme
- 2 cups quartered cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes