Photo: Cala
Cheesy Leek and Mustard Soup
16 ingredients
20 min + 1 hr 40 min
4 to 6 servings
openrecipes
"A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread."
Estimated Nutrition (whole recipe, rough)
1361
Calories
34g
Protein
64g
Fat
164g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds leeks, sliced
- 1 onion, chopped
- 1 potato, cubed
- 1 carrot, chopped
- 1 tablespoon margarine
- 1 tablespoon olive oil
- 1 1/4 teaspoons dry mustard powder
- 2 teaspoons cornstarch
- 1/2 cup water
- salt and pepper to taste
- 1 teaspoon white sugar
- 5 cups water
- 1 cube vegetable bouillon
- 1 cup heavy whipping cream
- 1/8 cup shredded Gruyere cheese
- 1/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes