Photo: Wesual Click
Cheesy Italian Bread Wedges
11 ingredients
25 min + 30 min
8 servings
openrecipes
"A cheesy Italian starter, perfect for dipping in ranch or marinara sauce."
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
25g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 (1 ounce) packages dry Italian-style salad dressing mix
- 1 teaspoon dried oregano, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
- 1 cup shredded Colby-Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes