Photo: Pille R. Priske
Cheesy Mexi-Rice Casserole
16 ingredients
30 min + 35 min
10 servings
openrecipes
"A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!"
Estimated Nutrition (whole recipe, rough)
795
Calories
56g
Protein
25g
Fat
89g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 2 cups uncooked long-grain white rice
- 2 tablespoons chicken broth
- 1 tablespoon minced garlic
- 1 green bell pepper, chopped
- 1 small yellow onion, chopped
- 1 (15 ounce) can cream-style corn
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 (8 ounce) package Mexican-style processed cheese food, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 3/4 cup shredded reduced-fat Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes