Photo: Sorin Gheorghita
Cherry Almond Dutch Baby
9 ingredients
10 min + 20 min
4 servings
openrecipes
"This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat."
Estimated Nutrition (whole recipe, rough)
927
Calories
29g
Protein
27g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3/4 cup milk
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/2 cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
- Powdered sugar for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes