Photo: Lily Banse
Cherry Chicken Lettuce Wraps
11 ingredients
15 min + 10 min
6 servings
openrecipes
"Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."
Estimated Nutrition (whole recipe, rough)
521
Calories
35g
Protein
18g
Fat
57g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon minced fresh ginger root
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 2 tablespoons rice vinegar
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 pound dark sweet cherries, pitted and halved
- 1 1/2 cups shredded carrots
- 1/2 cup chopped green onion
- 1/3 cup toasted and sliced almonds
- 12 leaves of lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes