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Cherry Cream Cheese Cake

"This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer."

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Why it works: Cream cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

The recipe

1 tube cake

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cream cheese + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Cream cheese + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together465 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Butter + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,408 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Vanilla + pecanstop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,691 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (cream cheese, butter, sugar, vanilla, egg, flour):

  1. Almondabout as good a flavor fit
  2. Pecansthe original

Fit is the average pairing score against cream cheese, butter, sugar, vanilla, egg, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).