Photo: David Holifield
Cherry Coffee Cake
11 ingredients
15 min + 1 hr
1 - 10 inch tube cake
openrecipes
"This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!"
Estimated Nutrition (whole recipe, rough)
955
Calories
29g
Protein
28g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups cherries, pitted and halved
- 2 tablespoons all-purpose flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes