Photo: Wright Brand Bacon
Clams Casino Dip
15 ingredients
10 min + 15 min
8 servings
openrecipes
See how to convert a classic hot appetizer into a tasty chilled dip.
Estimated Nutrition (whole recipe, rough)
827
Calories
46g
Protein
16g
Fat
127g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon, chopped
- 1 jalapeno pepper, seeded and minced
- 1/3 cup finely diced red pepper
- 1/3 cup finely diced celery
- 2 cloves minced garlic
- 1/4 cup chopped green onions, white and pale green parts only
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 1 (6.5 ounce) can minced clams, drained
- 1 pound cream cheese
- 1/2 lemon
- freshly ground black pepper to taste
- hot sauce to taste
- 1 tablespoon chopped bacon for garnish
- 1/2 tablespoon chopped green onion for garnish
- 1 box buttery crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes