Photo: Eiliv Sonas Aceron
Cherry Tart Pops
11 ingredients
30 min + 15 min
18 mini tarts
openrecipes
"These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!"
Estimated Nutrition (whole recipe, rough)
759
Calories
23g
Protein
10g
Fat
142g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 wooden pop sticks
- 1 cup pitted tart red cherries, chopped
- 3 tablespoons white sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon almond extract
- 1 (15 ounce) package prepared pie crusts
- 1/2 cup confectioners' sugar
- 1 tablespoon milk, or as needed
- 1/4 teaspoon vanilla extract
- 1 teaspoon multicolored candy sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes