Photo: Sorin Gheorghita
Cherry Roly Poly
12 ingredients
20 min + 1 hr 30 min
6 servings
openrecipes
"A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce."
Estimated Nutrition (whole recipe, rough)
860
Calories
23g
Protein
21g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- DOUGH
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening, chilled
- 2/3 cup cold milk
- FILLING
- 2 cups cherries, pitted and halved
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons grated lemon zest
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes