Photo: Ernest Porzi
Chef John’s Peach Melba
12 ingredients
15 min + 15 min
6 servings
openrecipes
See how to make an amazing peach melba with fresh raspberry sauce!
Estimated Nutrition (whole recipe, rough)
257
Calories
4g
Protein
7g
Fat
47g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh or frozen raspberries
- 1/3 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/8 teaspoon balsamic vinegar
- 2 cups white sugar
- 2 cups water
- 2 tablespoons lemon juice
- 1 vanilla bean, split lengthwise
- 3 peaches, halved and pitted
- 6 scoops vanilla ice cream
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes