Photo: Wright Brand Bacon
Quick Cassoulet
13 ingredients
20 min + 45 min
4 servings
openrecipes
See how to make delicious cassoulet in just an hour.
Estimated Nutrition (whole recipe, rough)
1132
Calories
61g
Protein
48g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces bacon, cut into 1 inch pieces
- 8 ounces smoked sausage, sliced
- 12 ounces boneless, skinless chicken thighs, cubed
- 1 onion, diced
- salt and pepper to taste
- 2 cups chicken broth, plus more if needed
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 1 1/2 teaspoons minced fresh rosemary
- 1 1/2 teaspoons minced fresh thyme
- cayenne pepper to taste
- 1/4 cup melted butter
- 1 cup bread crumbs
- 1/2 cup finely grated Parmigiano-Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes