Photo: Lily Banse
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
8 ingredients
15 min + 30 min
4 servings
openrecipes
"This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to."
Estimated Nutrition (whole recipe, rough)
895
Calories
54g
Protein
30g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled blue cheese
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes