Photo: Lily Banse
Chicken Cacciatore II
15 ingredients
30 min + 55 min
8 servings
openrecipes
"Great recipe from a high-end cooking store."
Estimated Nutrition (whole recipe, rough)
894
Calories
50g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 pound) whole chickens, each cut into 8 pieces
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 large green bell pepper, seeded and chopped
- 6 cloves garlic, minced
- 1 pound white button mushrooms, quartered
- 2 teaspoons chopped fresh oregano
- 1 (28 ounce) can whole peeled tomatoes in juice, coarsely chopped
- 2 tablespoons tomato paste
- 3/4 cup white wine
- 1 1/2 cups chicken stock
- 3 tablespoons capers, drained and rinsed
- 2 tablespoons coarsely chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes