Photo: Lily Banse
Chicken Chile Verde
16 ingredients
30 min + 2 hr 15 min
6 servings
openrecipes
Watch Chef John cook a simple but scrumptious chicken in tomatillo sauce.
Estimated Nutrition (whole recipe, rough)
625
Calories
55g
Protein
19g
Fat
60g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken, cut into 6 pieces
- salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 8 tomatillos, husked and quartered
- 2 fresh jalapeno peppers, chopped
- 6 cloves garlic
- 1/2 bunch cilantro
- 3 cups chicken stock
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 tablespoons ground cumin
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 1/2 pounds potatoes, peeled and cubed
- salt and freshly ground black pepper to taste
- 1/2 cup sour cream, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes