Photo: Chad Montano
Chicken Club Pizza
8 ingredients
15 min
6 servings
openrecipes
"Chicken, bacon, and cheese are baked on a ranch dressing and mayo sauce and, when the crust is golden brown and ready to serve, the pizza is topped with lettuce and chopped tomatoes."
Estimated Nutrition (whole recipe, rough)
618
Calories
49g
Protein
43g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) can refrigerated pizza crust
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup KRAFT Ranch Dressing, divided
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
- 1 1/2 cups finely chopped cooked chicken
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 1/2 cups finely shredded lettuce
- 1 tomato, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes